FOOD
[ANTIPASTA]
1/10
Assorted appetizers 3 varieties
¥ 1210(税込)
1/10
Assorted appetizers 5 varieties
1760 yen(税込)
1/10
Natural smoked salmon
858 yen(税込)
1/10
Freshly sourced tomatoes and buffalo capre
858 yen(税込)
1/10
Meat terrine
825 yen(税込)
1/10
Assorted raw ham
979 jpy(税込)
1/10
A plate of sausages
979 jpy(税込)
1/10
A platter of cheeses from around the world.
1089 jpy(税込)
1/10
Large local sea bream
979 jpy(税込)
1/10
Seafood marinated in Genoese style
1089 jpy(税込)
1/10
Whole tomatoes grown in our garden
407 yen(税込)
1/10
Chef Wagaya's Choice Salad (1-2 servings)
990 yen(税込)
1/10
Prosciutto and Parmesan Salad (1-2 servings)
1089 jpy(税込)
[PIZZA] Since we make our pizzas from scratch, it may take some time to prepare.
1/10
The quintessential Italian pizza! Margherita (L)
1980 yen(税込)
M: 1210 yen (tax included)
1/10
Seafood Genovese
2090 yen(税込)
M: 1210 yen (tax included)
1/10
Prosciutto salad
2090 yen(税込)
M: 1210 yen (tax included)
1/10
Fresh Tomato Accigua
2090 yen(税込)
M: 1210 yen (tax included)
1/10
Cheese & Cheese Quattro Formaggi
2178 jpy(税込)
M: 1210 yen (tax included)
[CARNE]
1/10
Confit of bone-in chicken thighs ~cooked at a low temperature~
1518 yen(税込)
1/10
Chicken with bones stewed in tomato sauce ~Cacciatore~
1793 yen(税込)
1/10
Roasted duck with chef's sauce
1958 jpy(税込)
【FRESH PASTA】
1/10
[Tomato-based] Iberico bacon and mushrooms ~Pomodoro~
1628 yen(税込)
The rich flavor of the Iberico ham and the acidity of the tomatoes create a wonderful combination!
1/10
[Tomato-based] Three kinds of cheese and pepper ~Peperosso~
1650 yen(税込)
A simple Italian pasta dish with mozzarella and other cheeses, and pepper!
1/10
[Tomato-based] Herb-blended Neapolitan pasta for adults
1738 jpy(税込)
Italian herbs and a sweet sauce give it a slightly retro flavor.
1/10
[Tomato-based] Port Town Pescatore ~Port Rosso~
1903 yen(税込)
We simmered seafood in a rich shellfish broth with wine.
![[Tomato-based] Crab and tomato sauce](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/1d5gdnat/37663097/gp9s_w305h305.jpg)
1/10
![[Tomato-based] Crab and tomato sauce](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/1d5gdnat/37663097/gp9s_w500h500.jpg)
[Tomato-based] Crab and tomato sauce
1958 jpy(税込)
We've combined the deliciousness of crab with our homemade tomato sauce!
1/10
[Cream Base] Mushroom Boscaiola Cream
1738 jpy(税込)
Made with a mushroom base and flavored with porcini mushrooms.
1/10
[Cream base] Seafood and white cream
1815 jpy(税込)
Shrimp and scallops with rich homemade cream
1/10
[Cream-based] Sparkling Carbonara
1903 yen(税込)
Eggs from Chiba Prefecture – the sparkle of these eggs pairs perfectly with Parmigiano cheese!
1/10
[Cream-based] Prosciutto and cheese mentaiko cream
1810 yen(税込)
The unexpected harmony of homemade mentaiko sauce and prosciutto♪
1/10
[Japanese Style] Hokkaido Scallops and Mentaiko (Spicy Cod Roe)
1628 yen(税込)
Scallops, mentaiko (spicy cod roe), and butter... a flavorful dish with a rich broth.
1/10
[Japanese Style] Simple mushrooms in Japanese-style soy sauce
1628 yen(税込)
Sautéed mushrooms with soy sauce and butter
1/10
[Oil-based] Hokkaido Scallops and Bottarga Aglio Olio
1903 yen(税込)
Based on a simple peperoncino, it features scallops and bottarga.
1/10
[Oil-based] White Amatriciana ~Small Peperoncino Style~
1815 jpy(税込)
Flavorful bacon served with Italian cheese and garlic.
1/10
[Oil-based] Port Town Pescatore ~Port Bianco~
1903 yen(税込)
We simmered seafood in a rich shellfish broth with wine.
1/10
[Ingredients and Sauce] Tomato cream sauce with blue crab
1958 jpy(税込)
The beloved cream from the store's opening days is back in Chiba!
1/10
[Ingredients and Sauce] Fresh tomatoes directly from the farm and mozzarella cheese
1738 jpy(税込)
Using two whole tomatoes, tossed in balsamic vinegar and finished with a special pesto oil.
1/10
[Ingredients and Sauce] Genoa Marinara ~Rich Basil~
1815 jpy(税込)
A nautical-style dish with basil as the base and cheese mixed in.
1/10
[Ingredients and Sauce] Chef's Choice ~Staff Meal Style~
ask
If there's something I can recommend at that time, I'll make it for you.
